Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chingudi prawn ghanta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chingudi ghanta recipes# arnna samparnna chingudi ghanta# prawn vegetable curry#. Today we will prepare ' Poi nadi chingudi ghanta ' which is very popular in Odisha and can be served with steamed rice. Don't forget to visit my daughter's. Please Like, Share, Subscribe & Encourage To Upload More Videos.

Chingudi prawn Ghanta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chingudi prawn Ghanta is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chingudi prawn ghanta using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chingudi prawn Ghanta:

1. Prepare Prawn
2. Make ready ginger garlic paste
3. Prepare Bay leaf
4. Make ready Turmeric powder
5. Make ready tomato chopped
6. Get Onions chopped
7. Make ready Cinnamon stick
8. Get garam masala powder
9. Make ready Chicken Masala powder
10. Get Water
11. Prepare red chilli powder
12. Prepare Red chillies (Sukha)
13. Make ready Zeera/cumin seeds (sabut)
14. Prepare Mustard seeds
15. Take Mustard oil
16. Prepare Salt
17. Make ready Taken vegetables
18. Get Pumpkin
19. Take Brinjal
20. Make ready kaccha Kela/raw bananas (remove it's skin)
21. Prepare Potatoes (remove it's skin)
22. Take Garnishing
23. Take onion slices
24. Get lemon
25. Take green chillies
26. Make ready served
27. Prepare Steam Rice

Chingudi ghanta recipes# arnna samparnna chingudi ghanta# prawn vegetable curry#. Today we will prepare ' Poi nadi chingudi ghanta ' which is very popular in Odisha and can be served with steamed rice. Chingudi ( Prawn ) Poi ( Malabar Spinach ) Pumpkin Potato Brinjal Arum. Chingudi Ghanta Tarakari In Odia / Prawn Veggies Curry/Odisha Authentic Chingudi Recipe.

Instructions to make Chingudi prawn Ghanta:

1. Wash prawn in water then add turmeric powder and salt to it and fry them in a kadhai by adding little oil to it. Fry in the same oil. When it is cooked then bring them out and turn off the gas.
2. Now take a bowl add some haldi powder in it and add all chopped vegetables.
3. Now take a pressure cooker add some water add little salt and pour all chopped vegetables to it and also add their raw ginger and garlic paste and green chillies, fryied Potato and fryied Prawn. Cook them by giving load. Wait for 1 whistle, then slow the gas knob to medium and wait for one more whistle. Then remove the pressure cooker from the gas.
4. Now place a kadhai there on the gas and add oil to it and add mustard seeds, red chilli, Zeera, Bay leaf, Chinnamon stick. Fry them when the Mustard seeds starts cracking add chopped onions, tomatoes and add red chilli powder, chicken Masala, haldi power and cook them also add some salt to it.
5. Now cover that masala with a lid and wait for 5 mins. Now add your boiled vegetables and prawn to it. Cook them for another 10 mins in slow flame. now add garam masala and coriander leaves. It's time to garnish them and serve with steam rice.

Chingudi ( Prawn ) Poi ( Malabar Spinach ) Pumpkin Potato Brinjal Arum. Chingudi Ghanta Tarakari In Odia / Prawn Veggies Curry/Odisha Authentic Chingudi Recipe. Prawn Masala Curry Yummy Prawns Recipe By Granny Mastanamma. Dry Prawns Mustard Masala Chingudi Sukhua Beshar.. Curry/Poi Chingudi Ghanta - An Authentic Odia Delicacy #Shrimp #Poi #chingudighanta #Prawn SayfalarTanınmış KişiAşçıSwadisht NuskheVideolarMalabar Spinach Shrimp Curry/Poi Chingudi.

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