Step-by-Step Guide to Make Quick Mahura

Mahura
Mahura

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mahura. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Mahura is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mahura is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mahura using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mahura:
  1. Take cumin seeds
  2. Take bay leaf
  3. Get fennel seeds
  4. Take black pepper corn
  5. Prepare chopped raw banana
  6. Make ready chopped pointed gourd
  7. Take chopped raddis
  8. Make ready chopped beans
  9. Make ready chopped pumpkin
  10. Prepare kaknkad
  11. Prepare grated coconut
  12. Make ready boiled chana
  13. Take oil
  14. Take Salt
  15. Make ready Turmeric powder
  16. Make ready Water

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Instructions to make Mahura:
  1. Soak the cumin seeds, fennel seeds, bay leaf, black pepper corn in water for 30min. Then blend it to a smooth paste. Take a pan add oil and then add the prepared masala.
  2. After frying for 30sec add the chopped veggies to it and cook it for a while. Then add the boil chana. Mix it well.
  3. Add the grated coconut to it and give it a mix. Cook it by adding little amount of water till all the veggies are properly cooked.

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So that is going to wrap it up with this special food mahura recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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