Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curried pork / lamb ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Curried Pork / Lamb Ramen is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Curried Pork / Lamb Ramen is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curried Pork / Lamb Ramen:
- Get 6 ounces Ramen noodles and the flavor packet
- Prepare 2/3 cup chicken broth
- Make ready 2 pounds pork, or lamb
- Prepare 1 teaspoon salt
- Take 16 ounces canned spinach with its juices
- Take 1 large onion
- Make ready 1 tablespoon curry powder, yellow
- Take 2 tablespoons extra Virgin olive oil
- Make ready 1 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
Instructions to make Curried Pork / Lamb Ramen:
- Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
- Heat the oil very hot and add the pork or lamb.
- Slice the onion and add. Add the curry powder.
- Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
- Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
- Try not to make it to wet.
- Serve I hope you enjoy!
So that is going to wrap this up with this special food curried pork / lamb ramen recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
