Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie loaded tater tot casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie Loaded Tater Tot Casserole is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Veggie Loaded Tater Tot Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:

1. Make ready 1 1/2 lb lean ground beef
2. Prepare 1 zucchini, diced
3. Make ready 1 Bell pepper, diced
4. Make ready 1 carrot, shredded (excess water removed)
5. Make ready 1 onion, chopped
6. Get 2 garlic cloves, minced
7. Make ready 1 packages frozen tater tots
8. Make ready 3/4 cup shredded cheese
9. Take 1/4 cup beef stock
10. Make ready 2 1/2 tbsp tomato paste
11. Get 1 tbsp worcestershire sauce
12. Get 1 1/2 tsp paprika
13. Get salt and pepper

Steps to make Veggie Loaded Tater Tot Casserole:

1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
2. Add tomato paste, stir then add worcestershire sauce and stir.
3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
4. Add your beef stock and bring everything to a simmer.
5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
7. Bake in oven at 400°F for 35min until bubbly and golden brown.

So that is going to wrap this up with this exceptional food veggie loaded tater tot casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!