Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, temple style koshala saga. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Amarnath leaves is a leaf vegetable. It is full of rich nutrients. It is called Kosala saga in odia. Ingredients: Koshala Saga (Amaranth leaf), Crushed coconut, Fried nadi badi (You can use normal badi fried in ghee),Kakharu (Pumpkin). saga badi is on of the famous and old recipe in odisha and a best side dish with pakhala.

Temple style koshala saga is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Temple style koshala saga is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have temple style koshala saga using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Temple style koshala saga:

1. Take Koshala saga
2. Make ready chopped pumpkin
3. Take chopped brinjal
4. Get chopped mula/ radish
5. Prepare chopped parwal/ potala
6. Take chopped banana
7. Make ready jaggery
8. Get cumin seeds
9. Make ready mustard seeds
10. Get grated ginger
11. Prepare black pepper
12. Prepare grated ginger
13. Get hing/asafoetida
14. Take desi ghee
15. Make ready to taste Salt
16. Take water
17. Take fried badi/ nadi

Learn how to make Odia Style Kosala Saga Bhaja without Onion Garlic, this is a pure veg recipe. Koshala Saga Tarkari ( Green Leafy Curry) is an mix veg Leafy Curry popularised in all parts of Learn how to make Odia Style Kosala Saga Bhaja without Onion Garlic, this is a pure veg recipe. The Kailasha (IAST: Kailāśa) or Kailashanatha (IAST: Kailāśanātha) temple is the largest of the rock-cut Hindu temples at the Ellora Caves, Maharashtra, India. A megalith carved from a rock cliff face, it is considered one of the most remarkable cave temples in the world because of its size.

Steps to make Temple style koshala saga:

1. Take all spices and crush it partially.
2. Take clay pot / kadhai add all chopped vegetables, koshala saga,crushed spices, grated coconut, jaggery, hing, salt and water mix it well and cook it for 15 minutes on medium flame.
4. After 15 minutes turn off the flame add desi ghee and cover a lid for 10 minutes.
5. After 10 minutes koshala saga is ready to serve.

The Kailasha (IAST: Kailāśa) or Kailashanatha (IAST: Kailāśanātha) temple is the largest of the rock-cut Hindu temples at the Ellora Caves, Maharashtra, India. A megalith carved from a rock cliff face, it is considered one of the most remarkable cave temples in the world because of its size. Koshala Saga Tarkari ( Green Leafy Curry) is an mix veg Leafy Curry popularised in all parts of Odisha. Learn how to make Odia Style Kosala Saga Bhaja without Onion Garlic, this is a pure veg recipe. Home About Odisha Modern Odisha Eminent People Politics Culture Festival Climate Language Beaches And River Hill Top And Hot Water Picnic Spot Wildlife Historical Monuments Buddhist Monuments Temples Bus Hotel Tour Package CLASSIFIED Cinema Hall Odia TV Channels Comedy.

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