Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, temple style koshala saga. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Temple style koshala saga is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Temple style koshala saga is something which I have loved my whole life.

Amarnath leaves is a leaf vegetable. It is full of rich nutrients. It is called Kosala saga in odia. Ingredients: Koshala Saga (Amaranth leaf), Crushed coconut, Fried nadi badi (You can use normal badi fried in ghee),Kakharu (Pumpkin). saga badi is on of the famous and old recipe in odisha and a best side dish with pakhala.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook temple style koshala saga using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Temple style koshala saga:

1. Take Koshala saga
2. Prepare chopped pumpkin
3. Take chopped brinjal
4. Take chopped mula/ radish
5. Get chopped parwal/ potala
6. Make ready chopped banana
7. Prepare jaggery
8. Make ready cumin seeds
9. Take mustard seeds
10. Take grated ginger
11. Get black pepper
12. Get grated ginger
13. Take hing/asafoetida
14. Prepare desi ghee
15. Take to taste Salt
16. Get water
17. Get fried badi/ nadi

Learn how to make Odia Style Kosala Saga Bhaja without Onion Garlic, this is a pure veg recipe. Koshala Saga Tarkari ( Green Leafy Curry) is an mix veg Leafy Curry popularised in all parts of Learn how to make Odia Style Kosala Saga Bhaja without Onion Garlic, this is a pure veg recipe. The Kailasha (IAST: Kailāśa) or Kailashanatha (IAST: Kailāśanātha) temple is the largest of the rock-cut Hindu temples at the Ellora Caves, Maharashtra, India. A megalith carved from a rock cliff face, it is considered one of the most remarkable cave temples in the world because of its size.

Instructions to make Temple style koshala saga:

1. Take all spices and crush it partially.
2. Take clay pot / kadhai add all chopped vegetables, koshala saga,crushed spices, grated coconut, jaggery, hing, salt and water mix it well and cook it for 15 minutes on medium flame.
4. After 15 minutes turn off the flame add desi ghee and cover a lid for 10 minutes.
5. After 10 minutes koshala saga is ready to serve.

The Kailasha (IAST: Kailāśa) or Kailashanatha (IAST: Kailāśanātha) temple is the largest of the rock-cut Hindu temples at the Ellora Caves, Maharashtra, India. A megalith carved from a rock cliff face, it is considered one of the most remarkable cave temples in the world because of its size. Koshala Saga Tarkari ( Green Leafy Curry) is an mix veg Leafy Curry popularised in all parts of Odisha. Learn how to make Odia Style Kosala Saga Bhaja without Onion Garlic, this is a pure veg recipe. Home About Odisha Modern Odisha Eminent People Politics Culture Festival Climate Language Beaches And River Hill Top And Hot Water Picnic Spot Wildlife Historical Monuments Buddhist Monuments Temples Bus Hotel Tour Package CLASSIFIED Cinema Hall Odia TV Channels Comedy.

So that’s going to wrap it up with this exceptional food temple style koshala saga recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!