Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese calzone pizza. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Calzone Pizza is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Japanese Calzone Pizza is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have japanese calzone pizza using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Calzone Pizza:

1. Take gyoza/ dumpling/ wonton wrappers (~20 in a pack)
2. Make ready Tomato pizza sauce
3. Take Mozzarella cheese
4. Prepare Mixed herbs (optional)
5. Make ready Salt

Steps to make Japanese Calzone Pizza:

1. Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
2. Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
3. Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
4. Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!

So that is going to wrap it up for this special food japanese calzone pizza recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!