
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spegatti tikka roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spegatti tikka Roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spegatti tikka Roll is something which I’ve loved my whole life. They’re fine and they look fantastic.
Tikka spaghetti. cook and bakes. Загрузка. How to make restaurant style spaghetti at home very simple and easy recipe By Cook and Bakes. Hi SUPERMOMS, Rolls/Wraps/Frankie are popular street food in India. I make these rolls very often for school tiffin box and also for travel.
To begin with this recipe, we have to first prepare a few components. You can have spegatti tikka roll using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spegatti tikka Roll:
- Make ready Spegatti 1/2 pack boil
- Take 1 Capcicum
- Make ready 1 Carrot
- Get 1/2 Cup Cabbage
- Make ready Black pepper 1 tbl spoon
- Get pinch Salt
- Prepare 1/2 Spoon Soya sauce
- Get Oil 3Tbl spoon
- Make ready 2 Boiled egg
- Get Manda patti as required for Roll
- Take Tikka masala 1/2 tb spoon
Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. Paneer Tikka Roll is a street food of Kolkatta made of paneer, onions and capsicum tossed in a spicy marinade. In Bengal, Kathi refers to stick in which the Paneer Tikka is put. This recipe of Paneer Tikka Roll is so easy to make that it is a child's play.
Instructions to make Spegatti tikka Roll:
- Take fry pan add oil, Carrot, Cabbage, Capcicum chopped and add Spaghetti boiled soya sauce salt black pepper and boil egg tikka masala and stir fry and mix well take Roll manda patti and fill Spaghetti vegetables masala than seal the Roll & deep Golden fry yummy Roll ready to eat.
In Bengal, Kathi refers to stick in which the Paneer Tikka is put. This recipe of Paneer Tikka Roll is so easy to make that it is a child's play. You may use the left-over chappati to make the Paneer Tikka Rolls and need not make fresh ones. A delicious twist on a widely-loved dish! I also highly recommend adding green chillies soaked in white vinegar into this roll.
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