How to Make Quick The perfect side-dish: Hasselback Potatoes

The perfect side-dish: Hasselback Potatoes
The perfect side-dish: Hasselback Potatoes

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, the perfect side-dish: hasselback potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The perfect side-dish: Hasselback Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. The perfect side-dish: Hasselback Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have the perfect side-dish: hasselback potatoes using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The perfect side-dish: Hasselback Potatoes:
  1. Get 4 medium potatoes
  2. Make ready 2 tablespoons melted butter
  3. Take as per taste Salt
  4. Take as per need Pepper
  5. Take as needed Optional additions: garlic(my all-time favourite), fresh herbs(thyme and rosemary work best), bread crumbs, bacon bits, cheese(cheddar ideally), almonds
Instructions to make The perfect side-dish: Hasselback Potatoes:
  1. Preheat the oven to 230°C or 450°F.
  2. Wash the potatoes, pat dry them and then place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato.
  3. Place the potatoes on the baking sheet and brush them with the melted butter and season with salt and pepper. I added crushed garlic to my butter.
  4. Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.
  5. Remove the potatoes from the oven and serve immediately.

So that’s going to wrap this up for this exceptional food the perfect side-dish: hasselback potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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