Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy shrimp scampi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Shrimp Scampi is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Shrimp Scampi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy shrimp scampi using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Shrimp Scampi:

1. Prepare raw shrimp of choice (the bigger the better)
2. Make ready flour
3. Make ready chopped garlic
4. Take chopped onion
5. Make ready chopped bell peppers
6. Prepare butter or margarine
7. Take dry white wine
8. Take heavy cream
9. Prepare oil
10. Get salt and pepper
11. Make ready green onion for garnish
12. Take cooked pasta of choice (angel hair goes real well)

Steps to make Creamy Shrimp Scampi:

1. Rinse shrimp and lightly coat with flour
2. heat oil in a skillet on med-high heat and place lightly floured shrimp in skillet and cook until shrimp have a nice golden sear about 3 minutes
3. in a saute pan combine butter, onions, bell peppers and garlic and saute until onions are translucent then remove from heat, add wine then return to heat for 1 minute than add heavy cream until sauce is simmering. Adjust flavor with salt and pepper
4. place pasta on plate and pour sauce around pasta and place shrimp around pasta and garnish with green onions

So that is going to wrap it up with this special food creamy shrimp scampi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!