Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana flower mixed vegetables curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Flower mixed vegetables Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Banana Flower mixed vegetables Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana flower mixed vegetables curry using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana Flower mixed vegetables Curry:

1. Make ready mocha/banana flower
2. Prepare brinjal cut into cubes
3. Take pumpkin cut into cubes(small)
4. Prepare potatoes cut into 1/2 inch cubes
5. Make ready cinnamon stick inch piece broken
6. Take green cardamoms
7. Get cumin seeds
8. Take ginger paste
9. Take cumin powder
10. Make ready kashmiri red chilli powder
11. Prepare sugar
12. Make ready mustard oil
13. Prepare Salt as per taste

Steps to make Banana Flower mixed vegetables Curry:

1. Cleaning the banana flower or mocha requires some technical training.Inside the big boat like leaves there are bunch of flowers.
2. From each floret you need to discard the outer shell & the stiff stick like strand with a tiny bulb at the top as they are not edible.
3. Once you discard the inedible parts immerse the rest florets in cold water while you continue cleaning the remaining bunches.
4. This will avoid the blackening of the florets.Once all the bunches are cleaned,wash them in hot water with turmeric powder & then drain the water.
5. Pressure cook the chopped banana flowers until 2 whistles blow.Drain the cooked banana florets & set aside.
6. Heat 2 tbsp of mustard oil in a kadai.Temper it with cardamom, cinnamon sticks,cumin seeds,green chillies
7. Saute them for a mint until they became fragnant.
8. Make a smooth spice paste by adding ginger paste, cumin powder,turmeric powder,salt,sugar,red chilli powder to a small bowl & mixing them with 1/2 cup water.
9. Once the whole spices start to crackle add the spice paste to the kadai.Then add potatoes, pumpkins,brinjals & saute on low medium flame for 10 to 15 mints.
10. Cover the lid.Add boiled chanadal to the vegies & then mix the boiled banana florets & cook for another 5 mint.
11. Serve hot.

So that’s going to wrap this up with this exceptional food banana flower mixed vegetables curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!