Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana flower mixed vegetables curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Flower mixed vegetables Curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Banana Flower mixed vegetables Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook banana flower mixed vegetables curry using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana Flower mixed vegetables Curry:

1. Get mocha/banana flower
2. Make ready brinjal cut into cubes
3. Take pumpkin cut into cubes(small)
4. Take potatoes cut into 1/2 inch cubes
5. Make ready cinnamon stick inch piece broken
6. Take green cardamoms
7. Prepare cumin seeds
8. Take ginger paste
9. Take cumin powder
10. Get kashmiri red chilli powder
11. Get sugar
12. Make ready mustard oil
13. Make ready Salt as per taste

Instructions to make Banana Flower mixed vegetables Curry:

1. Cleaning the banana flower or mocha requires some technical training.Inside the big boat like leaves there are bunch of flowers.
2. From each floret you need to discard the outer shell & the stiff stick like strand with a tiny bulb at the top as they are not edible.
3. Once you discard the inedible parts immerse the rest florets in cold water while you continue cleaning the remaining bunches.
4. This will avoid the blackening of the florets.Once all the bunches are cleaned,wash them in hot water with turmeric powder & then drain the water.
5. Pressure cook the chopped banana flowers until 2 whistles blow.Drain the cooked banana florets & set aside.
6. Heat 2 tbsp of mustard oil in a kadai.Temper it with cardamom, cinnamon sticks,cumin seeds,green chillies
7. Saute them for a mint until they became fragnant.
8. Make a smooth spice paste by adding ginger paste, cumin powder,turmeric powder,salt,sugar,red chilli powder to a small bowl & mixing them with 1/2 cup water.
9. Once the whole spices start to crackle add the spice paste to the kadai.Then add potatoes, pumpkins,brinjals & saute on low medium flame for 10 to 15 mints.
10. Cover the lid.Add boiled chanadal to the vegies & then mix the boiled banana florets & cook for another 5 mint.
11. Serve hot.

So that’s going to wrap this up with this special food banana flower mixed vegetables curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!