Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp, spinach and cream cheese ragoons. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The hardest part of making cream cheese wontons really just lies in making the same shape. If you remember playing the fortune teller paper game as a kid, that's what your hand looks like when making these. Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton.

Shrimp, spinach and cream cheese ragoons is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Shrimp, spinach and cream cheese ragoons is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp, spinach and cream cheese ragoons using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp, spinach and cream cheese ragoons:

1. Make ready wanton wrappers
2. Take Frozen (or fresh) spinach
3. Make ready mini shrimp or medium deveined and cleaned shrimp choped
4. Make ready package of softened cream cheese
5. Make ready lemon to taste (optional)

Place shrimp and garlic in food processor and pulse until they are chopped. Add soy sauce, Worcestershire sauce, green onions, ginger, black pepper, and cream cheese and pulse just until mixed. Gently add a few rangoons and cook until golden brown; they cook really fast so stay close. Crispy cream cheese wontons are stuffed with a delicious filling & are so easy to make.

Instructions to make Shrimp, spinach and cream cheese ragoons:

1. Preheat oven to 425°F Mix in bowl all ingredients until combined (except wontons)
2. Dip edges of individual wonton wrapper in warm water, add a tbsp of mixture and seal edges to create wonton and place in a cup of a spayed muffin tin. Repeat until all if the ingredients are used and bake until browned (12-17 minutes)
3. Top with a squirt of lemon if desired.

Gently add a few rangoons and cook until golden brown; they cook really fast so stay close. Crispy cream cheese wontons are stuffed with a delicious filling & are so easy to make. These cream cheese rangoons taste like they came from a restaurant! Filled with cream cheese and delicious crab meat or shrimp, Won-tons will immediately have you taken by the warm creamy filling and. Blanched and chopped spinach is mixed with cream cheese to form the filling for these spinach and cream cheese dumplings.

So that’s going to wrap it up with this exceptional food shrimp, spinach and cream cheese ragoons recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!