Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, parmesan-dijon crusted pork chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Lean boneless pork chops are breaded simply with parmesan and Italian bread crumbs, then quickly pan fried in olive oil until golden brown and juicy. This is one of my favorite go to recipes on this Keto journey that I am on, after I made them the first time I kept making them over and over!! Pork chops are a delicious and easy alternative to chicken and the whole family loves it.

Parmesan-Dijon Crusted Pork Chops is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Parmesan-Dijon Crusted Pork Chops is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:

1. Take Pork Loin Chops, boneless
2. Make ready salt
3. Prepare black pepper
4. Get Dijon Mustard
5. Make ready Spicy Brown Mustard
6. Make ready olive oil
7. Make ready garlic powder
8. Get Thyme
9. Take onion powder
10. Make ready dried oregano
11. Make ready dried basil
12. Make ready Italian Seasoning
13. Take Parmesan Cheese - Grated

The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. These Parmesan Pork Chops Are So Flavorful And Easy To Make. Season them with salt and pepper on both sides.

Steps to make Parmesan-Dijon Crusted Pork Chops:

1. Preheat oven to 400 degrees.
2. Season chops on both sides with salt and pepper.
3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

These Parmesan Pork Chops Are So Flavorful And Easy To Make. Season them with salt and pepper on both sides. You can serve your delicious chops with steamed vegetables and fresh lemon. Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal. The pork chops feel fancy, but they cook so quickly and can be served with so many The pork chops are coated in parmesan along with the flour and then even more parmesan along with the bread crumbs.

So that’s going to wrap this up for this exceptional food parmesan-dijon crusted pork chops recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!