Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken rangoon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Rangoon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Rangoon is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken rangoon using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rangoon:

1. Prepare cream cheese softened
2. Make ready chicken meat (rotisserie or canned)
3. Get onion, chopped
4. Prepare garlic
5. Prepare unsalted butter, melted
6. Make ready wonton wrappers

Steps to make Chicken Rangoon:

1. Preheat oven to 375°F.
2. Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
3. Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
4. Arrange the rangoon on the baking sheet and brush with butter.
5. Bake in the oven until golden brown, about 15 minutes.
6. Serve with BBQ sauce or sriracha..

So that is going to wrap it up with this special food chicken rangoon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!