Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life. They’re fine and they look fantastic.

It's especially important to stir if it was previously frozen, to prevent curdling. Try this delicious low carb Chicken Alfredo Zucchini Pasta! This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce. And this low-carb, keto white pasta sauce is amazing!

To get started with this recipe, we have to first prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Prepare 2-3 large chicken breasts
2. Get 4 large zucchini
3. Prepare 1 cup heavy cream
4. Take 1/4 cup butter
5. Prepare 1 1/2 cups grated parmesan
6. Get 3 Tbsp garlic seasoning
7. Get 3 Tbsp minced garlic
8. Get 3 Tbsp butter
9. Make ready 1 Tbsp fresh parsley
10. Prepare 4 tsp olive oil
11. Take Salt and pepper

So if you really want to add in the fettuccine, I'll Hi Will, I have used zucchini for low carb noodles and they work great. My husband loves growing squash each year in the garden. I made a low carb chocolate cake and zucchini bread for a couple summer potlucks. But I also wanted to make an easy dish with zucchini and spaghetti squash that I could enjoy for lunch.

Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

I made a low carb chocolate cake and zucchini bread for a couple summer potlucks. But I also wanted to make an easy dish with zucchini and spaghetti squash that I could enjoy for lunch. Keyword instant pot, low carb, spaghetti squash alfredo. Place the spaghetti squash halves in the instant pot, with the cut sides facing up. Easy chicken spaghetti casserole is a southern favorite adapted to be keto and low carb.

So that is going to wrap this up with this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!