Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crab rangoon 🦀. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crab Rangoon 🦀 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crab Rangoon 🦀 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab Rangoon 🦀:

1. Take Wonton wrappers
2. Get imitation crab meat
3. Take cream cheese, softened
4. Make ready onion powder
5. Get garlic powder
6. Prepare worcestershire sauce
7. Take soy sauce
8. Make ready oil for frying (optional)
9. Take Panda Express mandarin sauce, for dipping (optional)

Steps to make Crab Rangoon 🦀:

1. Preheat oven to 425°.
2. In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
3. Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
4. TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
5. TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.

So that’s going to wrap it up for this exceptional food crab rangoon 🦀 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!