Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan pumpkin muffins 🌱. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Pumpkin Muffins 🌱 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan Pumpkin Muffins 🌱 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan Pumpkin Muffins 🌱:

1. Take 1 (10 cm) slice of fresh pumpkin
2. Take 1 banana
3. Make ready 1-2 tablespoon coconut sugar or agave syrup
4. Prepare 2 tablespoons olive oil spread
5. Get 1 cup flour (I used wholemeal)
6. Prepare 1 1/2 tsp baking powder
7. Prepare 5 tablespoons oats

Steps to make Vegan Pumpkin Muffins 🌱:

1. Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
2. Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.

So that’s going to wrap it up for this exceptional food vegan pumpkin muffins 🌱 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!