Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan pumpkin muffins 🌱. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Pumpkin Muffins 🌱 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Pumpkin Muffins 🌱 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Make ready 1 (10 cm) slice of fresh pumpkin
- Take 1 banana
- Prepare 1-2 tablespoon coconut sugar or agave syrup
- Prepare 2 tablespoons olive oil spread
- Make ready 1 cup flour (I used wholemeal)
- Make ready 1 1/2 tsp baking powder
- Make ready 5 tablespoons oats
Instructions to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
So that’s going to wrap it up for this special food vegan pumpkin muffins 🌱 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
