Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, the best side dish! hawaiian ahi poke. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best Side Dish! Hawaiian Ahi Poke is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. The Best Side Dish! Hawaiian Ahi Poke is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have the best side dish! hawaiian ahi poke using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Best Side Dish! Hawaiian Ahi Poke:

1. Make ready 400 grams Tuna chunks
2. Make ready 1/2 medium Onion
3. Get 1 Green onions
4. Make ready 20 grams Ogo seaweed
5. Get 1 to 2 tablespoons Sesame oil
6. Make ready 1 tbsp Soy sauce
7. Make ready 1/2 tsp Salt

Steps to make The Best Side Dish! Hawaiian Ahi Poke:

1. Here are the tuna chunks.
2. Thinly slice the onion and soak in water.
3. Finely chop the green onions.
4. Boil some water in a pan and quickly soak the ogo seaweed.
5. This photo is a bit blurry but if you soak the ogo seaweed it will turn green again.
6. Add the tuna chunks to a bowl, along with the onion, ogo seaweed, green onion and seasonings. Mix well.
7. Transfer to a plate and serve.

So that is going to wrap this up with this special food the best side dish! hawaiian ahi poke recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!