Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, raw red cabbage salad (vegan). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw Red Cabbage Salad (Vegan) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Raw Red Cabbage Salad (Vegan) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Vegan.io looks great on mobile devices too! Viewing this page on an iPad? Rotate the screen to switch to kitchen mode. Since it's been so hot lately I didn't want to make a soup or a stir fry, instead I came up with this Raw Red Cabbage and Walnut salad that turned out absolutely delicious.

To begin with this recipe, we have to prepare a few ingredients. You can have raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw Red Cabbage Salad (Vegan):

1. Take 1 Lemon
2. Take 500 grams Red Cabbage
3. Prepare 1 Sea Salt
4. Take 1 Apple
5. Get 3 Carrot
6. Take 1/2 bunch Chives
7. Take 4 stick Parsley
8. Prepare 6 tbsp Olive Oil
9. Get 1 Pepper
10. Prepare 1/2 loaf Baguette

DIETARY Red Cabbage Salad with Fresh Vegetables, Recipe by Chef. How to Make the Best Cabbage Salad - Red Cabbage Salad with Apple. So red cabbage, yeah, it's all good for you. I made an easy vinaigrette to go on this salad.

Steps to make Raw Red Cabbage Salad (Vegan):

1. Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
2. Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
3. Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.

So red cabbage, yeah, it's all good for you. I made an easy vinaigrette to go on this salad. I love the savory notes the anchovies give to the dressing, but if you're vegan, you can just omit it and still have a lovely salad. This easy raw red cabbage salad has so many possible uses. (See exhibit A: my vegan pea salad). This is an unusual twist to the traditional coleslaw recipe.

So that is going to wrap it up with this special food raw red cabbage salad (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!