Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon sugar french breakfast muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar French Breakfast Muffins is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Sugar French Breakfast Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:

1. Prepare all-purpose flour
2. Take granulated sugar
3. Prepare baking powder
4. Prepare ground nutmeg- I used cinnamon
5. Take salt
6. Take egg- beaten
7. Prepare milk
8. Get butter-melted
9. Take For the Topping
10. Take granulated sugar
11. Take ground cinnamon
12. Take butter - melted

Steps to make Cinnamon Sugar French Breakfast Muffins:

1. Preheat oven to 350º.
2. In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
3. Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
4. When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.

So that’s going to wrap this up with this exceptional food cinnamon sugar french breakfast muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!