Step-by-Step Guide to Prepare Speedy Chicken vermicelli biriyani

Chicken vermicelli biriyani
Chicken vermicelli biriyani

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken vermicelli biriyani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken vermicelli biriyani is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken vermicelli biriyani is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken vermicelli biriyani using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken vermicelli biriyani:
  1. Prepare Chicken
  2. Take roasted vermicilli
  3. Get onions
  4. Prepare tomatoes
  5. Get ginger garlic paste
  6. Take chilli powder
  7. Take jeera(cumin) powder
  8. Get Curd
  9. Make ready Coriander leaves
  10. Get Cinnamon stick
  11. Make ready Cardamom
  12. Take cloves
  13. Take salt
  14. Prepare oil
Steps to make Chicken vermicelli biriyani:
  1. Take pan pour 5tps oil in it. Then add cinnamon cloves and cardamom.add onion wait for turn brown in color.
  2. Add ginger garlic paste and add tomattoes.add salt.
  3. After all ingredients smashed add spices one by one.add chicken.chilli powder.cumin powder and finally curd.
  4. Once the chicken is cooked.Then pour water.for one cup of vermicelli need to add 1 and 1/2 cup water. Cover the vessel and cook
  5. Finally add vermicelli and cook.garnish with coriander leaves

So that’s going to wrap it up for this special food chicken vermicelli biriyani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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