Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon sugar french breakfast muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar French Breakfast Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cinnamon Sugar French Breakfast Muffins is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:

1. Take all-purpose flour
2. Prepare granulated sugar
3. Prepare baking powder
4. Get ground nutmeg- I used cinnamon
5. Get salt
6. Get egg- beaten
7. Prepare milk
8. Prepare butter-melted
9. Take For the Topping
10. Prepare granulated sugar
11. Prepare ground cinnamon
12. Take butter - melted

Instructions to make Cinnamon Sugar French Breakfast Muffins:

1. Preheat oven to 350º.
2. In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
3. Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
4. When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.

So that is going to wrap it up for this special food cinnamon sugar french breakfast muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!