Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, not your ordinary shrimp scampi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Not your ordinary shrimp scampi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Not your ordinary shrimp scampi is something that I have loved my entire life. They are nice and they look fantastic.

This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious! Packed with lemony, garlic goodness, buttery. Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta. Tyler's shrimp scampi linguini is so simple, it can be cooked dockside.

To get started with this recipe, we must first prepare a few ingredients. You can have not your ordinary shrimp scampi using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Not your ordinary shrimp scampi:

1. Take spaghetti squash
2. Make ready white cooking wine
3. Prepare peeled uncooked shrimp
4. Get lemon juice
5. Get salt, pepper
6. Take olive oil, extra virgin
7. Prepare onion, chopped
8. Prepare whole garlic
9. Make ready butter
10. Make ready water
11. Prepare heavy cream
12. Prepare cooked shrimp

Shrimp scampi is a seafood dish that consists of large prawns are sautéed in butter and garlic. Do not continue cooking shrimp scampi if the mixture looks as if it is drying out. This could easily cause it to scorch or burn. We urge you: don't skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes.

Steps to make Not your ordinary shrimp scampi:

1. preparing your squash
2. Cut your squash in half lengthwise
3. Drizzle with olive oil and salt and pepper
4. Turn over in pan add a lil bit of water to keep from drying out
5. Place in preheated oven 450°F, cook for about an hour or until tender
6. While squash bakes prepare your sauce ….Chop garlic and onions
7. Melt butter and set aside
8. Preparing shrimp: heat skillet and coat pan with olive oil. Place shrimp in skillet and cook until pink about 3-4 mins. .place shrimp in bowl and set aside
9. Add olive oil ,chopped garlic and onion to heated skillet , cook on low for about 5mins, then add in heavy cream, melted butter, cooking white wine, lemon juice, salt, pepper , increase heat to medium and add cooked shrimp in cook for a few more minutes until come to a light boil.
10. Your squash should be ready poke with fork ,(fork should go all the way though to make sure tender) let stand for about 15mins will be very hot
11. Use fork and shred squash (should look just like noodles) yum.
12. Place squash and scampi on plate and enjoy add salt pepper I garnished with seeded peppers and chilli pepper (I like it spicy)😊 serve with buttermilk biscuits sprinkle with cinnamon

This could easily cause it to scorch or burn. We urge you: don't skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes. The crusty Italian bread is a perfect complement I did cut down on the red pepper flakes. SHRIMP scampi is a dish so entrenched in the Italian-American vernacular that until the day I decided to make it, I did not realize that I didn't know what it was. Flipping through an old-school Italian cookbook complete.

So that’s going to wrap it up with this special food not your ordinary shrimp scampi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!