Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan pumpkin muffins 🌱. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Pumpkin Muffins 🌱 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Pumpkin Muffins 🌱 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin Muffins 🌱:

1. Take slice of fresh pumpkin
2. Take banana
3. Take coconut sugar or agave syrup
4. Take olive oil spread
5. Take flour (I used wholemeal)
6. Make ready baking powder
7. Prepare oats

Steps to make Vegan Pumpkin Muffins 🌱:

1. Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
2. Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.

So that is going to wrap it up for this exceptional food vegan pumpkin muffins 🌱 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!