Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's french farmers market garlic chicken breasts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's French Farmers Market Garlic Chicken Breasts is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Get EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
2. Prepare to 2/3 Cup Basil Infused Olive Oil
3. Prepare LG Garlic Cloves [smashed & fine chopped]
4. Make ready Dry White Wine [like a quality Chardonnay]
5. Prepare Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
6. Get Cracked Black Pepper & Sea Salt
7. Take Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
8. Prepare EX LG Peeled Carrot [1" cuts]
9. Get Medium Green Bell Peppers [1" cubes]
10. Make ready LG Celery Stalks [with leaves]
11. Prepare Fresh Parsley
12. Prepare LG Vidalia Onion [quartered]
13. Get Small Purple Onion [quartered]

Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
2. Preheat oven to 425°.
3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
8. Enjoy!

So that is going to wrap this up for this special food mike's french farmers market garlic chicken breasts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!