
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, malenge (pumpkin) mixed with matoke (green banana). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malenge (Pumpkin) mixed with Matoke (Green Banana) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Malenge (Pumpkin) mixed with Matoke (Green Banana) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have malenge (pumpkin) mixed with matoke (green banana) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malenge (Pumpkin) mixed with Matoke (Green Banana):
- Prepare medium size Pumpkin
- Take Matoke (depending on the size)
- Take Onions
- Prepare Tomatoes
- Take Garlic and a piece of Ginger
- Prepare Capsicum
- Take Salt
- Prepare tablespoonful of cooking oil
- Prepare Dhania
Instructions to make Malenge (Pumpkin) mixed with Matoke (Green Banana):
- Wash the pumpkin and slice into pieces. Remove the seeds, if you like to cook with them like me, it's okay. Peel the bananas putting them whole in water to avoid darkening. I avoid slicing them at this point, and do so in an empty bowl when almost ready to cook.
- Put the cooking oil in the Sufuria and heat it for a minute or so, add the onions and cook them till soft, add the garlic and ginger, cook till they turn brownish. Add the tomatoes and cook them well, add the capsicum and salt.
- Add both the Malenge and Matoke, mix well and add water half the size of the mixture in the Sufuria and cook for 20 to 30 minutes. Check if well cooked with very little soup, add dhania, remove from fire and mash them.
- Serve with a cup of Cardamon/Ginger/Cinnamon black tea. Enjoy π.
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