Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This easy cinnamon roll recipe is perfect for a brunch party with friends or for a family Sunday brunch! These tasty cinnamon rolls are easy to make and will be the highlight of your brunch menu. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon roll is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cinnamon roll is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon roll using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll:

1. Make ready Bread dough (see recipe)
2. Get Appropriate amount of Roasted walnut(chop them into small pieces)
3. Take 10 g Cinnamon powder
4. Get 15 g sugar
5. Get 20 g melted butter
6. Prepare Icing
7. Take 50 g powder sugar
8. Get 10 g water

Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch.

Instructions to make Cinnamon roll:

1. Follow my pull apart bread recipe step 1 and 2 with same ingredients. - (see recipe)
2. After the dough is rises for 30min, let the air out and roll it back in one circle. Let the dough rest for 10min under a wet towel/ kitchen paper.
3. Stretch the dough to 36cmx36cm. Sprinkle cinnamon powder, sugar and walnuts.
4. Roll them into a cylinder. Try to make them as thin as possible. Connect the end tightly.
5. Cut them into 9 and place it in a 23cmx23cm square pan.
6. Let it rise for 20min.
7. Bake in a oven that is preheated to 180c° for 20min.
8. Icing-mix all the icing ingredients. Pour them on a roll after cooling down.

Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. See more ideas about cinnamon rolls, yummy food, favorite recipes. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture.

So that is going to wrap it up for this special food cinnamon roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!