Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french onion soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. French Onion Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:

1. Take Large Yellow Onions, Julienne
2. Prepare Olive Oil
3. Prepare Garlic, Minced
4. Get Dry Red Wine
5. Make ready Beef Stock
6. Take Bay leafs
7. Make ready Thyme, Fresh
8. Get Salt/Black Pepper

Instructions to make French Onion Soup:

1. Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
2. Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
3. Add garlic, then deglaze the pan with the red wine. Reduce to half.
4. Add the beef stock, bay leaf, thyme, and seasoning.
5. Let it simmer for about 45 minutes.
6. After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!

So that is going to wrap this up with this special food french onion soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!