Easiest Way to Make Quick Super Moist n Hardy Banana-Pumpkin Bread

Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, super moist n hardy banana-pumpkin bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Super Moist n Hardy Banana-Pumpkin Bread is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Prepare ripe bananas
  2. Prepare pumpkin puree
  3. Make ready eggs
  4. Prepare canola oil
  5. Make ready vanilla
  6. Get All purpose flour
  7. Prepare Whole wheat flour
  8. Get rolled oats
  9. Get sugar
  10. Make ready baking powder
  11. Get baking soda
  12. Make ready salt
  13. Prepare cinnamon
  14. Get pumpkin pie spice
  15. Get nutmeg
  16. Prepare raisins
Instructions to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

So that is going to wrap it up with this special food super moist n hardy banana-pumpkin bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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