Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet parantha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet parantha is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet parantha is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sweet parantha using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet parantha:

1. Prepare As needed Whole wheat flour dough
2. Take 2 tablespoons Sugar
3. Prepare 2 tablespoons Dessicated coconut
4. Prepare As needed Ghee for frying

Steps to make Sweet parantha:

1. First mix sugar and dessicated coconut nicely and keep aside.
2. Now take a medium sized ball and roll like a chapati. Sprinkle all over mixture on it.
3. Gather edges of rolled chapati and make a ball. Now roll it like a parantha. Now heat tawa and put parantha on it. Apply ghee and flip side till it becomes golden from one side.
4. Cook till brown spots visible on both sides.
5. Serve hot with butter and curd.

So that’s going to wrap it up with this special food sweet parantha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!