Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

French Onion Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. French Onion Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Get 9 Large Yellow Onions, Julienne
2. Get 2 T Olive Oil
3. Get 3 Cloves Garlic, Minced
4. Prepare 1 C Dry Red Wine
5. Take 3 1/2 Qt Beef Stock
6. Prepare 3 Bay leafs
7. Take 2 T Thyme, Fresh
8. Get to taste Salt/Black Pepper

Instructions to make French Onion Soup:

1. Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
2. Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
3. Add garlic, then deglaze the pan with the red wine. Reduce to half.
4. Add the beef stock, bay leaf, thyme, and seasoning.
5. Let it simmer for about 45 minutes.
6. After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!

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