Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, french silk brownies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

French Silk Brownies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. French Silk Brownies is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook french silk brownies using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make French Silk Brownies:

1. Get 1 recipe of my fudge brownie recipe, located in my profile
2. Get For French Silk Topping
3. Get 12 ounces Lindor Extra Creamy Milk Chocolate, chopped
4. Get 6 tablespoons salted butter, at room temperature
5. Prepare 16 ounces marscapone cheese, at room temperature
6. Take 1 cup heavy whipping cream
7. Make ready 2 teaspoons vanilla extract
8. Take 2 cups confectioners sugar
9. Make ready Whipped Cream Topping
10. Get 1 1/2 cuos cold heavy cream'
11. Prepare 1/3 cup confectioners sugar
12. Make ready 1 teaspoon vanilla extract

Instructions to make French Silk Brownies:

1. Prepare brownies by first lining a 9 by 13 inch pan with foil. Spray foil with bakers spray and bake brownies as directed in my recipe. Cool compleatly in pan.
2. Make Brownies
3. Make French Silk Topping
4. Melt chocolate in the microwave until smooth
5. In a large bowl bat marscapone, butter and vanilla until smooth and well blended
6. Beat cream to firm peaks, fold into marscspone
8. Add in melted chocolate then gradually add sugar until compleatly blended
9. Spread over cool brownies in pan. Refrigerate at least 4 hours
10. Whip cream until soft peaks, add sugar and vanilla and beat until firm peaks just form
11. Spread over chocolate Silk layer, refrigerate at least 4 hours to set
12. Garnish with shaved chocolate
13. Refrigerate at least 2 hours then pull p]out entire brownie using foil
14. Cut into squares but serve at room temperature for best Creamy texture

So that’s going to wrap it up for this special food french silk brownies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!