Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate french silk pie w/oreo crust. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate French Silk Pie w/Oreo Crust is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate French Silk Pie w/Oreo Crust is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chocolate french silk pie w/oreo crust using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate French Silk Pie w/Oreo Crust:

1. Prepare Good Unsweetened Baking Chocolate
2. Make ready sugar
3. Prepare butter, room temp
4. Make ready Vanilla extract (or flavored liquor)
5. Take large eggs, COLD
6. Get Oreo Thins, (use 1/2 pkg save the rest)
7. Take melted butter
8. Make ready heavy whipping cream
9. Make ready powdered sugar
10. Make ready Shaved dark chocolate or chocolate chips to decorate

Steps to make Chocolate French Silk Pie w/Oreo Crust:

1. Melt the chocolate in a small microwave safe bowl. 45 seconds on high (may need few more seconds). Stir to smooth. Set aside to cool but still able to drizzle into sugar mixture.
2. Make crust - place Oreos in food processor and pulse until ground. Add in melted butter and pulse to combine. Pour into a 9” pie pan. Press to smooth out and up the sides. Put in fridge to chill while finishing pie. (Can make Crust the night before.)
3. In a kitchen aide mixer beat the sugar and butter until fluffy (about 5 minutes).
4. Change to whisk attachment. Drizzle melted chocolate into butter sugar mixture (make sure completely cool). Add in vanilla or your flavor choice. Whisk mixture thoroughly until combined. It will still be a bit grainy but that is okay.
5. Turn mixer on medium (# 7). Very important that eggs need to be COLD when adding. Add eggs 1 AT A TIME. Beat for 5 MINUTES between each egg you are adding. When you are done it will be smooth and creamy.
6. Pour into pie crust. Smooth to make even and put in fridge to chill at least 2 hours or overnight.
7. When ready to serve whisk your heavy cream and powdered sugar to make your whipped cream. Top your pie how ever you want to decorate. Top with the chocolate. Enjoy!

So that’s going to wrap it up with this exceptional food chocolate french silk pie w/oreo crust recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!