Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, double chocolate chips cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Delectable double chocolate chip cookies, imbedded with chocolate chips and crunchy walnuts.; super-chocolatey but not too sweet! Soft chocolate cookies filled with chocolate chips in every bite.

Double Chocolate Chips Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Double Chocolate Chips Cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double chocolate chips cookies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Chips Cookies:

1. Make ready 1 cup butter, softened
2. Get 2 eggs
3. Take 1 1/2 cup granulated sugar
4. Get 2 tsp vanilla extract
5. Get 2 cups all-purposed flour
6. Take 2 cups chocolate chips
7. Get 3/4 tsp baking soda
8. Take 1/4 tsp salt
9. Make ready 2/3 cup cocoa powder
10. Get 1 pinch sugar (optional)

The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips.

Instructions to make Double Chocolate Chips Cookies:

1. Preheat oven to 350F (175C)
2. In a large bowl, beat butter, sugar, eggs, and vanilla until fluffy.
3. Add flour, cocoa, baking soda, and salt. Stir in mixture until blended. Add in chocolate chips.
4. Put cookies on a UNGREASED cookie sheet. Should be about a tsp each.
5. Bake for 10 minutes. (Optional: Sprinkle sugar onto cookies). Cool before eating.

Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof.

So that is going to wrap this up for this special food double chocolate chips cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!