Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french onion dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

French Onion Dip is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. French Onion Dip is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook french onion dip using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Dip:

1. Prepare bag of onions
2. Get olive oil
3. Take kosher salt
4. Get sour cream
5. Take mayonnaise
6. Make ready beef bouillon
7. Get garlic puree
8. Get Salt and (white) pepper

Instructions to make French Onion Dip:

1. Dice the onion.
2. Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat.
3. Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit.
4. Set the onions aside to cool.
5. Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip.
6. Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving.

So that is going to wrap it up with this exceptional food french onion dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!