Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 🔥creamy creole shrimp scampi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
🔥Creamy Creole Shrimp scampi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. 🔥Creamy Creole Shrimp scampi is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook 🔥creamy creole shrimp scampi using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 🔥Creamy Creole Shrimp scampi:
- Make ready Pasta (I used egg pasta)
- Get shrimp, peeled and deveined
- Take half and half cream
- Prepare milk
- Get Creole seasoning
- Prepare tomato paste
- Make ready ancho chili powder
- Make ready paprika
- Prepare cajun powder
- Take dried thyme
- Get Salt and pepper
Instructions to make 🔥Creamy Creole Shrimp scampi:
- Bring pot to boil and cook pasta just shy of el dente. Drain and set aside.
- While the pasta is cooking, peel your shrimp and season with just the Creole seasoning and set aside
- In the same pot, heat 2 tbs olive oil on medium/high and cook shrimp 1/2 way through then set aside.
- Add remaining spices and tomato paste and cook that out for about a min.
- Slowly add the cream and milk and bring to boil. Reduce the heat to medium and let simmer 2 min. Add the shrimp back to the pot and let simmer 3 min.
- Add your pasta to the sauce and let that cook for about an additional 5 min until the pasta is cooked and has thickened the sauce.
- Serve with sprinkled chopped fresh parsley (which I wish I had)… sooooooo good
So that’s going to wrap it up for this special food 🔥creamy creole shrimp scampi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


