Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cook beef casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cook Beef Casserole is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Cook Beef Casserole is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cook beef casserole using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cook Beef Casserole:

1. Make ready 450 g beef chuck stewing – (cubed) / 16 oz .
2. Prepare 450 g potato (cubed) / 16 oz .
3. Get 250 g onion (sliced) / 9 oz .
4. Make ready 250 g carrots (thick discs) / 9 oz .
5. Take 175 g button mushrooms / 6 oz .
6. Take 175 g celery (thick slices) / 6 oz .
7. Make ready 100 g peas frozen / 3½ oz .
8. Get 600 ml beef stock made from cubes / 20 fl . oz . 2
9. Make ready 1 tablespoon tomato purée
10. Make ready 1½ teaspoons thyme dried
11. Take 2 bay leaves
12. Make ready 1 tablespoon cornstarch cornflour /
13. Get ½ teaspoon black pepper ground
14. Take 100 g onion (chopped fine) / 3½ oz .
15. Prepare 50 g carrot (chopped fine) / 2 oz .
16. Make ready 50 g celery (chopped fine) / 2 oz .
17. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Steps to make Slow Cook Beef Casserole:

1. Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes.
2. Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over.
3. Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
4. Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours.
5. After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole.
6. Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy.

So that’s going to wrap this up with this special food slow cook beef casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!