Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, extra cheesy mac & cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Extra Cheesy Mac & Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Extra Cheesy Mac & Cheese is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have extra cheesy mac & cheese using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Extra Cheesy Mac & Cheese:
- Take mac
- Get eggs
- Take butter
- Prepare Velveeta cheese
- Get muenster cheese
- Get mild cheese
- Take Salt & pepper (to taste)
- Get monterey jack cheese
- Prepare sharp cheddar cheese
- Get half & half
Instructions to make Extra Cheesy Mac & Cheese:
- Crack two eggs in a bowl.
- Mix the eggs.
- Shred the muenster cheese, and shred the mild cheese.
- Shred the monterey jack cheese, and the sharp cheddar cheese.
- Boil the mac.
- Pour the eggs and the half & half over the cheeses.
- Cut the Velveeta cheese, and put it in the bowl with the other cheeses.
- Butter the baking pan.
- Put butter with the other cheeses.
- Drain the mac.
- Put the mac and cheeses in the baking pan together, and mix. Sprinkle salt and pepper on it.
- Let it melt.
- Pour in a bowl. Sprinkle some more pepper.
- Bake it at 375° for 30 min.
- Enjoy this cheesy meal!!!😀😝😜😛😋
So that’s going to wrap it up for this exceptional food extra cheesy mac & cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
