
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aunt debbie's chicken casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Aunt Debbie's Chicken Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aunt Debbie's Chicken Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook aunt debbie's chicken casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aunt Debbie's Chicken Casserole:
- Take 2 1/2 lb cooked, chopped chicken (i use 4 bags perdue short cuts)
- Prepare 1 lb velveeta cheese. chopped in about 1 inch pieces
- Prepare 1 can cream of celery soup
- Take 1 cup LOW SODIUM chicken broth
- Get 1 small (8 oz) container sour cream
- Prepare 2 box your favorite stuffing, prepared. i like cornbread or chicken flavor
- Prepare 1 lb egg noodles
Steps to make Aunt Debbie's Chicken Casserole:
- Preheat oven to 350
- Spray 3 quart casserole or lasagna tin with cooking spray, add chicken. Set aside
- In small bowl, mix soup, broth, sour cream, and cheese.
- Microwave about 7 minutes and stir to combine. Its ok if it's a little lumpy, because it keeps the casserole from ending up too runny
- Pour the cheese mixture over the chicken and heat until warm, about 30 minutes
- Layer prepared stuffing over casserole and put in broiler for a few minutes to make it nice and crunchy, but WATCH! !! It burns fast!
- Let sit about 10 minutes after its done and serve over hot egg noodles. This also tastes fantastic the next day. Enjoy!
So that’s going to wrap it up for this exceptional food aunt debbie's chicken casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!