Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded "baked potato" casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Loaded "Baked Potato" Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Loaded "Baked Potato" Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded "Baked Potato" Casserole:
- Prepare 2-12 oz bags frozen cauliflower florets
- Make ready 1/3 c low-sodium chicken broth
- Take 1/4 c sour cream
- Take 1-1 oz packet ranch salad dressing and seasoning mix
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1 bag (12 oz) frozen broccoli florets
- Take 1 c diced ham
- Take 1 c shredded sharp cheddar cheese
- Get 1/2 c fresh chives, chopped
- Make ready 5 slices turkey bacon, cooked and chopped
Steps to make Loaded "Baked Potato" Casserole:
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- Microwave boccoli according to the package. Drain.
- Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.
So that is going to wrap it up with this exceptional food loaded "baked potato" casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


