How to Make Speedy Shrimp Scampi

Shrimp Scampi
Shrimp Scampi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp scampi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Scampi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shrimp Scampi is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have shrimp scampi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi:
  1. Make ready shallots
  2. Take cherry tomatoes (cut in half)
  3. Make ready Fresh basil (2-4 leaves)
  4. Prepare small shrimp
  5. Get a lemon
  6. Make ready white wine
  7. Take beef/OR chicken/ OR fish stock
  8. Prepare garlic (large)
  9. Prepare Capellini (not a lot, handful or less)
  10. Prepare Extra virgin olive oil
Steps to make Shrimp Scampi:
  1. Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat)
  2. Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan.
  3. Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well.
  4. Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end!

So that is going to wrap this up for this special food shrimp scampi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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