Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pizza dough - gluten, wheat & dairy free. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pizza Dough - Gluten, Wheat & Dairy Free is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pizza Dough - Gluten, Wheat & Dairy Free is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pizza dough - gluten, wheat & dairy free using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Dough - Gluten, Wheat & Dairy Free:

1. Prepare 400 g gluten free flour
2. Prepare 1 egg
3. Get 4 tbsp rapeseed oil
4. Get 5 ml apple cider vinegar

Instructions to make Pizza Dough - Gluten, Wheat & Dairy Free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2. Add all ingredients to a bowl and mix together until it forms a dough.
3. Wrap dough in cling film and chill in fridge until needed.
4. When ready take dough and split into pieces and roll to desired thickness and cut into pizza shape required.

So that’s going to wrap it up with this special food pizza dough - gluten, wheat & dairy free recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!