Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thick and hearty lamb stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thick And Hearty Lamb Stew is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Thick And Hearty Lamb Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thick And Hearty Lamb Stew:

1. Get 3 Lamb Shanks
2. Make ready 1 Water
3. Make ready 1/2 tbsp Each Basil, regano,Onion Powder
4. Prepare 1 tbsp Minced arlic
5. Make ready 1 tbsp Salt
6. Make ready 2 Bay leaves
7. Take 6 Carrots (chopped)
8. Get 3 medium Potatoes (diced)
9. Take 1 can Corn (drained)
10. Take 1 cup Flour

Steps to make Thick And Hearty Lamb Stew:

1. Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
2. Remove shanks for pot and let cool then remove the meat and set aside.
3. Add potatoes and carrots to pot and cook until tender.
4. In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
5. Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
6. Serve and enjoy.

So that’s going to wrap this up for this exceptional food thick and hearty lamb stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!