Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, minced meat for samosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Minced meat for samosa is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Minced meat for samosa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minced meat for samosa using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minced meat for samosa:

1. Make ready 1/2 kg minced meat
2. Make ready Spring onions
3. Get Coriander
4. Take Cumin powder
5. Make ready Paprika
6. Get Turmeric
7. Make ready Ginger
8. Take Garlic
9. Take Salt
10. Prepare Cooking oil

Steps to make Minced meat for samosa:

1. Over medium heat, place your pan and start sweating your meat as you stir till it turns golden brown.
2. Add ginger,garlic,all the spices and mix they well
3. Add the spring onions,mix well and let it cook till dry off
4. Add coriander,mix well and switch off the heat then let it cool before you start filling to your samosa pockets

So that is going to wrap this up for this exceptional food minced meat for samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!