Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pot pie casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie Casserole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Pot Pie Casserole is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie Casserole:

1. Take Vegetable Oil
2. Get Onion (chopped fine)
3. Get Carrots (chopped)
4. Make ready Broccoli (chopped)
5. Take Cauliflower (chopped)
6. Prepare Salt & Pepper
7. Prepare Unsalted Butter
8. Get All Purpose Flour
9. Take Milk
10. Get Low-Sodium Chicken Broth
11. Take Cream Of Chicken Soup
12. Get Dried Thyme
13. Get (around 1 lbs) cooked, shredded Chicken
14. Take Frozen Peas (thawed)
15. Take refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Steps to make Chicken Pot Pie Casserole:

1. Preheat oven to 400°
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

So that is going to wrap it up for this exceptional food chicken pot pie casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!