Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Pot Pie Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Pot Pie Casserole is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie Casserole:

1. Get Vegetable Oil
2. Get Onion (chopped fine)
3. Prepare Carrots (chopped)
4. Get Broccoli (chopped)
5. Make ready Cauliflower (chopped)
6. Make ready Salt & Pepper
7. Get Unsalted Butter
8. Prepare All Purpose Flour
9. Make ready Milk
10. Take Low-Sodium Chicken Broth
11. Make ready Cream Of Chicken Soup
12. Take Dried Thyme
13. Prepare (around 1 lbs) cooked, shredded Chicken
14. Make ready Frozen Peas (thawed)
15. Make ready refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Instructions to make Chicken Pot Pie Casserole:

1. Preheat oven to 400°
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

So that is going to wrap it up for this exceptional food chicken pot pie casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!