Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meatloaf parmesan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Meatloaf Parmesan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Meatloaf Parmesan is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have meatloaf parmesan using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf Parmesan:
- Take beef
- Make ready Red pepper, minced
- Get Onion, minced
- Prepare garlic minced
- Get olive oil
- Prepare marinara sauce
- Get Rolls
- Prepare Mozzarella
- Make ready bread crumbs
- Prepare basil leaves minced
- Get parsley minced
- Prepare eggs
- Take Salt and pepper
- Get worshire sauce
- Take grated parmesan
Instructions to make Meatloaf Parmesan:
- Preheat oven to 350 degrees and prepare a sheet pan with parchment paper.
- Heat oil in skillet medium high and sauté garlic, red pepper and onions for 5-10 minutes. Until shines and reduced. Cool completely.
- Mix meat, worshire, eggs, Parmesan, bread crumbs, basil, parsley, 1/2 cup cooled marinara, peppers and onions. Add salt and pepper (red pepper flakes if you want). Form into a loaf on the pan.
- Mix 1 cup sauce with 1 T balsamic glaze and pour over meatloaf. Bake for 1 hour. Let stand for five minutes before slicing.
- Toast the rolls with garlic butter (2T butter with 1t garlic powder). Place meatloaf slices, 3 pieces of mozzarella, sauce if you want on the bread and put back in the oven for 5 minutes (until cheese melts).
So that is going to wrap this up with this exceptional food meatloaf parmesan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
