Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup:
- Take strips lean bacon, chopped
- Take finely sliced leeks or onion or 8 large green onions with tops, finely sliced
- Get garlic, minced
- Take medium-sized potatoes, peeled and cubed
- Prepare lower-sodium chicken broth
- Get salt
- Prepare white or black pepper
- Take low-fat(1%)milk
- Get all-purpose flour or potato flakes
- Make ready dried basil leaves
Steps to make Potato Soup:
- In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
- In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.
So that’s going to wrap this up for this exceptional food potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


